Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)

Clarisa Naa Shormen Darko, Sajida Humayun, Amal D Premarathna, Md Musa Howlader, Vitālijs Rjabovs, Rando Tuvikene

Supplementary data

Date
18.01.2024.
Keywords
Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)
Hyperlink
Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)