Financial and Economic Risk Impact on Latvian Foodstuffs Retail Sector
51. RTU Starptautiskā zinātniskā konference : RTU IEVF Ekonomikas un uzņēmējdarbības zinātniskā konference (SCEE’ 2010): konferences ziņojumu tēžu krājums 2010
Inga Jansone, Viktors Nešpors, Irina Voronova

Target of the work is to study the impact of financial and economic risks to extension of food retail industry of Latvia. In the work are used scientific research methods – analysis and synthesis methods, economic analysis method of enterprises. In the work are used scientific research methods – analysis and synthesis methods, economic analysis method of enterprises. Authors had studied situation of competition in food retail industry of Latvia and had studied medium financial index of food retail industry enterprises. Major financial risks are risk of unpaid credit, risk of increment of financial instability, risk of insufficiency of current assets. Major economic risks -are risk of economic recession of country, risk of decrease of paying capacity of consumers, risk of insufficiency of credit resources. Authors had proposed methods of financial and economic risk estimation which Latvia’s food retail industry enterprises can use to form their system of risk management.


Keywords
Food retail industry, financial and economic risks, industry competition analysis, risk classification, financial index

Jansone, I., Nešpors, V., Voronova, I. Financial and Economic Risk Impact on Latvian Foodstuffs Retail Sector. In: 51. RTU Starptautiskā zinātniskā konference : RTU IEVF Ekonomikas un uzņēmējdarbības zinātniskā konference (SCEE’ 2010): konferences ziņojumu tēžu krājums, Latvia, Rīga, 15-15 October, 2010. Rīga: RTU, 2010, pp.34-35. ISBN 9789934100611.

Publication language
Latvian (lv)
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