Natural and Synthetic Antioxidants for Improvement of Oxidative Stability of Vegetable Oils

Materials, Processes and Technologies. Riga Technical University Research 2015
Inese Mieriņa, Māra Jure

The impact of extracts of different plant materials on the oxidative stability of vegetable oils has been investigated. In order to predict structure-antiradical/antioxidant activity, derivatives of natural antioxidants avenanthramides, present mainly in oats, were synthesized and their activity was characterized by 1,1-diphenyl-2-picrylhidrazyl and galvinoxyl tests; few of compounds were tested as potential antioxidants for improvement of oxidative stability of biodiesel.

Keywords
vegetable oils, biodiesel, oxidative stability, antiradical activity, natural antioxidants, avenanthramides
Hyperlink
http://alephfiles.rtu.lv/TUA01/000047922_e.pdf#page=21

Mieriņa, I., Jure, M. Natural and Synthetic Antioxidants for Improvement of Oxidative Stability of Vegetable Oils. Materials, Processes and Technologies. Riga Technical University Research, 2015, No. 3, pp.19-21.

Publication language
English (en)