Studies on the Oxidative Stability of Camelina Sativa Oil

Abstracts of the Riga Technical University 56th International Scientific Conference : Section: Materials Science and Applied Chemistry 2015
Inese Mieriņa, Māra Jure

-

Keywords
Camelina sativa oil, oxidative stability, allspice, bay leaves, cloves, thyme, oat grains

Mieriņa, I., Jure, M. Studies on the Oxidative Stability of Camelina Sativa Oil. In: Abstracts of the Riga Technical University 56th International Scientific Conference : Section: Materials Science and Applied Chemistry, Latvia, Riga, 14-16 October, 2015. Riga: RTU Press, 2015, pp.14-14. ISBN 978-9934-10-733-7.

Publication language
English (en)