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Publikācija: Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

Publication Type Conference paper
Funding for basic activity Unknown
Defending: ,
Publication language English (en)
Title in original language Antioxidant Properties of Camelina Sativa Oil and Press-Cakes
Field of research 1. Natural sciences
Sub-field of research 1.4 Chemical sciences
Authors Inese Mieriņa
Laura Adere
Klinta Krasauska
Elīna Peipiņa
Dārta-Zelma Skrastiņa
Māra Jure
Keywords Camelina sativa, oil, press-cake, total polyphenol content, antiradical activity, antioxidant activity
Abstract -
Reference Mieriņa, I., Adere, L., Krasauska, K., Zoltnere, E., Skrastiņa, D., Jure, M. Antioxidant Properties of Camelina Sativa Oil and Press-Cakes. In: 2nd International Conference "Nutrition and Health": Conference Program and Book of Abstracts, Latvia, Rīga, 5-7 October, 2016. Riga: University of Latvia Press, 2016, pp.104-104.
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ID 22819