The Impact of Black Currant Extracts on Oxidative Stability of Vegetable Oils
Organic Chemistry: Proceedings of Scientific Conference 2010
Inese Mieriņa, Alina Bondarevska, Dalija Seglina, Māra Jure

variable extracts of black currant are studied. The antioxidant effect of them is found out.


Keywords
black currant antioxidant effect oxidative stability

Mieriņa, I., Bondarevska, A., Seglina, D., Jure, M. The Impact of Black Currant Extracts on Oxidative Stability of Vegetable Oils. In: Organic Chemistry: Proceedings of Scientific Conference, Lithuania, Kaunas, 21-21 April, 2010. Kaunas: Kauno technologijos universitetas, 2010, pp.18-22. ISBN 9789955258049.

 Publication language
English (en)
  • Publication Type
    Full-text conference paper published in other conference proceedings
  • Funding for basic activity
    Unknown
  • Field of research
    1. Natural sciences
  • Sub-field of research
    1.4 Chemical sciences
  • ID: 8161
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