Oxidative Stability of FAME Extracts of Black Currant

8th Euro Fed Lipid Congress "Oils, Fats and Lipids. Health & Nutrition, Chemistry & Energy" 2010
Inese Mieriņa, Alina Bondarevska, Dalija Seglina, Māra Jure

FAME extracts of black currant have been investigated

Keywords
FAME, black currant
Hyperlink
https://va.gdch.de/wwwdata/abstracts/5873/5873_0385.pdf

Mieriņa, I., Bondarevska, A., Seglina, D., Jure, M. Oxidative Stability of FAME Extracts of Black Currant. In: 8th Euro Fed Lipid Congress "Oils, Fats and Lipids. Health & Nutrition, Chemistry & Energy": 8th Euro Fed Lipid Congress, Germany, Munich, 21-24 November, 2010. Munich: European Federation for the Science and Technology of Lipids, 2010, pp.019-019.

Publication language
English (en)