RTU Research Outputs and Resources: Reasearch Staff

Information about Author

Name, Surname:

G. Kerch

Publications

3 items found, displaying 1 to 3.

The Use of Thermal Analysis in Assessing the Effect of Bound Water Content and Substrate Rigidity on Prevention of Platelet Adhesion
(2015)

G. Kerch, Jānis Zicāns, Remo Merijs-Meri, A. Stunga- Ramava, E. Jakobsons
Scientific article indexed in SCOPUS or WOS database

A DSC Study of the Effect of Ascorbic Acid on Bound Water Content and Distribution in Chitosan-Enriched Bread Rolls during Storage
(2011)

G. Kerch, A. Glonin, Jānis Zicāns, Remo Merijs-Meri
Publication (anonimusly reviewed) in a journal with an international editorial board indexed in other databases

The Effect of Chitosan Oligosaccharides on Bread Staling
(2010)

G. Kerch, Jānis Zicāns, Remo Merijs-Meri
Publication (anonimusly reviewed) in a journal with an international editorial board indexed in other databases

Information about Author

Publications

The Use of Thermal Analysis in Assessing the Effect of Bound Water Content and Substrate Rigidity on Prevention of Platelet Adhesion (2015)

A DSC Study of the Effect of Ascorbic Acid on Bound Water Content and Distribution in Chitosan-Enriched Bread Rolls during Storage (2011)

The Effect of Chitosan Oligosaccharides on Bread Staling (2010)

The Use of Thermal Analysis in Assessing the Effect of Bound Water Content and Substrate Rigidity on Prevention of Platelet Adhesion
(2015)

A DSC Study of the Effect of Ascorbic Acid on Bound Water Content and Distribution in Chitosan-Enriched Bread Rolls during Storage
(2011)

The Effect of Chitosan Oligosaccharides on Bread Staling
(2010)