Information about Author
Name, Surname:

Alan T. Critchley

Publications
5 items found, displaying 1 to 5.
Extraction and Functional Characterization of Fucoidans and Alginates from Ecklonia Maxima: a Focus on Skin, Immune, and Intestinal Health
(2025)
Amal D. Premarathna, Tamer A.E. Ahmed, Anti Sooäär, Vitālijs Rjabovs, Alan T. Critchley, Maxwell T. Hincke, Rando Tuvikene
Scientific article indexed in SCOPUS or WOS database
Polysaccharides from Red Seaweeds: Effect of Extraction Methods on Physicochemical Characteristics and Antioxidant Activities
(2024)
Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha, Sanjida Humayun, Clarisa Naa Shormeh Darko, Vitālijs Rjabovs, Riadh Hammami, Alan T. Critchley, Rando Tuvikene, Maxwell T. Hincke
Scientific article indexed in SCOPUS or WOS database
Immunomodulation by Xylan and Carrageenan-Type Polysaccharides from Red Seaweeds: Anti-Inflammatory, Wound Healing, Cytoprotective, and Anticoagulant Activities
(2024)
Amal D. Premarathna, Tamer A.E. Ahmed, Vitālijs Rjabovs, Riadh Hammami, Alan T. Critchley, Rando Tuvikene, Maxwell T. Hincke
Scientific article indexed in SCOPUS or WOS database
Ulvans, Sulfated β-d-Galactans and Xyloarabinogalactan: A Comparative Approach to Extraction, Structural Characterization and Antioxidant Activity Assessment
(2024)
Amal D. Premarathna, Tamer A.E. Ahmed, Sanjida Humayun, Vitālijs Rjabovs, Clarisa Naa Shormeh Darko, Alan T. Critchley, Maxwell T. Hincke, Rando Tuvikene
Scientific article indexed in SCOPUS or WOS database
Green Seaweed-Derived Polysaccharides: Insights into Various Bioactivities for Biomedical Applications
(2024)
Amal D. Premarathna, Tamer A.E. Ahmed, Vitālijs Rjabovs, Alan T. Critchley, Maxwell T. Hincke, Rando Tuvikene
Scientific article indexed in SCOPUS or WOS database

CONTACTS

IT Service Centre
6B Kipsalas Street, Riga LV-1048, Latvia
Phone: +371 67089999
E-mail: it@rtu.lv
LINKS

Research
Open Science
© Riga Technical University 2025
We use cookies to improve the user experience of the portal and provide more convenient usage. By continuing to use the portal, you agree that you use cookies.
Accept Read more