RTU Research Outputs and Resources: Reasearch Staff

Information about Author

Name, Surname:

Franco Rustichelli

Publications

1 items found, displaying 1 to 1.

Effect of Chitosan on Physical and Chemical Processes during Bread Baking and Staling
(2008)

Garry Kerch, Franco Rustichelli, Pamela Ausili, Jānis Zicāns, Remo Merijs-Meri, Aleksandr Glonin
Publication (anonimusly reviewed) in a journal with an international editorial board indexed in other databases

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Information about Author

Publications

Effect of Chitosan on Physical and Chemical Processes during Bread Baking and Staling (2008)

Effect of Chitosan on Physical and Chemical Processes during Bread Baking and Staling
(2008)