Studies on the Oxidative Stability of Camelina Sativa Oil

Abstracts of the Riga Technical University 56th International Scientific Conference : Section: Materials Science and Applied Chemistry 2015
Inese Mieriņa, Māra Jure

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Atslēgas vārdi
Camelina sativa oil, oxidative stability, allspice, bay leaves, cloves, thyme, oat grains

Mieriņa, I., Jure, M. Studies on the Oxidative Stability of Camelina Sativa Oil. No: Abstracts of the Riga Technical University 56th International Scientific Conference : Section: Materials Science and Applied Chemistry, Latvija, Riga, 14.-16. oktobris, 2015. Riga: RTU Press, 2015, 14.-14.lpp. ISBN 978-9934-10-733-7.

Publikācijas valoda
English (en)