Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

2nd International Conference "Nutrition and Health": Conference Program and Book of Abstracts 2016
Inese Mieriņa, Laura Adere, Klinta Krasauska, Elīna Peipiņa, Dārta-Zelma Skrastiņa, Māra Jure

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Atslēgas vārdi
Camelina sativa, oil, press-cake, total polyphenol content, antiradical activity, antioxidant activity

Mieriņa, I., Adere, L., Krasauska, K., Zoltnere, E., Skrastiņa, D., Jure, M. Antioxidant Properties of Camelina Sativa Oil and Press-Cakes. No: 2nd International Conference "Nutrition and Health": Conference Program and Book of Abstracts, Latvija, Rīga, 5.-7. oktobris, 2016. Riga: University of Latvia Press, 2016, 104.-104.lpp.

Publikācijas valoda
English (en)