Seeds of Japanese Quince - a Potential Source of Natural Antioxidants

Lipids, Fats and Oils. From Knowledge to Application: 7th Euro Fed Lipid Congress 2009
Inese Mieriņa, Rasma Seržane, Māra Jure

Krūmcidoniju sēklas - potenciāls antioksidantu avots polinepiesātināto augu eļļas oksidatīvās stabilitātes uzlabošanai.

Atslēgas vārdi
seeds of Japanese quince, antioxidants, oxidative stability, vegetable oil

Mieriņa, I., Seržane, R., Jure, M. Seeds of Japanese Quince - a Potential Source of Natural Antioxidants. No: Lipids, Fats and Oils. From Knowledge to Application: 7th Euro Fed Lipid Congress, Austrija, Graz, 18.-21. oktobris, 2009. Graz: European Federation for the Science and Technology of Lipids, 2009, 281.-281.lpp.

Publikācijas valoda
English (en)