RTU Research Outputs and Resources: Reasearch Staff

Information about Author

Name, Surname:

Evita Štrausa

Department:

(22A00) Ekonomikas un uzņēmējdarbības institūts

E-mail:

Evita.Strausa(at)rtu.lv

Publications

19 items found, displaying 1 to 10.

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients
(2025)

Anete Freiberga, Aija Ilgaža, Evita Štrausa, Inga Ciproviča, Jelena Zagorska
Scientific article indexed in SCOPUS or WOS database

Embedding Brand Positioning within Strategic Management
(2024)

Evita Štrausa, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
(2024)

Jelena Zagorska, Bella Laura Stamere, Ruta Galoburda, Inga Ciprovica, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Madara Žiganova, Remo Merijs-Meri, Jānis Zicāns, Ivans Bočkovs, Tatjana Ivanova, Armands Vīgants, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Positioning as a Catalyst Towards Innovations
(2023)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products
(2022)

Vita Šterna, Sanita Zute, Margita Damškalne, Enno Ence, Evita Štrausa
Conference paper

Values Based Innovation – New Strategic Approach
(2022)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Vita sterna, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model
(2022)

Evita Štrausa, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)

Madara Žiganova, Zanda Iesalniece, Remo Merijs-Meri, Jānis Zicāns, Tatjana Ivanova, Armands Vīgants, Evita Štrausa, Enno Ence
Scientific article indexed in SCOPUS or WOS database

Information about Author

Publications

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients (2025)

Embedding Brand Positioning within Strategic Management (2024)

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert (2024)

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate (2023)

Positioning as a Catalyst Towards Innovations (2023)

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products (2022)

Values Based Innovation – New Strategic Approach (2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition (2022)

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model (2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties (2022)

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients
(2025)

Embedding Brand Positioning within Strategic Management
(2024)

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
(2024)

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Positioning as a Catalyst Towards Innovations
(2023)

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products
(2022)

Values Based Innovation – New Strategic Approach
(2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model
(2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)