RTU Research Outputs and Resources: Reasearch Staff

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Madara Žiganova, Remo Merijs-Meri, Jānis Zicāns, Ivans Bočkovs, Tatjana Ivanova, Armands Vīgants, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Positioning as a Catalyst Towards Innovations
(2023)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products
(2022)

Vita Šterna, Sanita Zute, Margita Damškalne, Enno Ence, Evita Štrausa
Conference paper

Values Based Innovation – New Strategic Approach
(2022)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Vita sterna, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)

Madara Žiganova, Zanda Iesalniece, Remo Merijs-Meri, Jānis Zicāns, Tatjana Ivanova, Armands Vīgants, Evita Štrausa, Enno Ence
Scientific article indexed in SCOPUS or WOS database

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum
(2021)

Evita Štrausa, Enno Ence, Kristiana Kovtuna, Armands Vīgants
Scientific article indexed in SCOPUS or WOS database

Values Based Positioning – the Key to Success in Development of a Brand
(2021)

Enno Ence, Elīna Gaile-Sarkane, Evita Štrausa
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Insight into Values in the Context of Brand Positioning
(2020)

Evita Štrausa, Enno Ence
Conference paper

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products
(2020)

Vita Šterna, Sanita Zute, Inga Jansone, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Information about Author

Publications

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Positioning as a Catalyst Towards Innovations
(2023)

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products
(2022)

Values Based Innovation – New Strategic Approach
(2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum
(2021)

Values Based Positioning – the Key to Success in Development of a Brand
(2021)

Insight into Values in the Context of Brand Positioning
(2020)

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products
(2020)

Information about Author

Publications

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate (2023)

Positioning as a Catalyst Towards Innovations (2023)

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products (2022)

Values Based Innovation – New Strategic Approach (2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition (2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties (2022)

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum (2021)

Values Based Positioning – the Key to Success in Development of a Brand (2021)

Insight into Values in the Context of Brand Positioning (2020)

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products (2020)

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Positioning as a Catalyst Towards Innovations
(2023)

Potential of Buckweate Varieties ‘Aiva’, ‘Nojas’, Lileja’ for Production of New (Gluten-Free) Products
(2022)

Values Based Innovation – New Strategic Approach
(2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum
(2021)

Values Based Positioning – the Key to Success in Development of a Brand
(2021)

Insight into Values in the Context of Brand Positioning
(2020)

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products
(2020)