RTU Zinātniskās darbības rezultāti un resursi: Personāls

Informācija par autoru

Vārds, Uzvārds:

Iveta Kuzmika

E-pasts:

Iveta.Kuzmika(at)rtu.lv

Publikācijas

Atrasti 6 rezultāti tiek attēloti no 1 līdz 6.

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum
(2024)

Linda Feldmane, Svetlana Raita, Indra Bērziņa, Zane Geiba, Taras Mika, Iveta Kuzmika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Supplementary Data to the Article "In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: a Multi-Criteria Analysis Approach"
(2024)

Indra Bērziņa, Svetlana Raita, Mārtiņš Kalniņš, Krišs Spalviņš, Iveta Kuzmika
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: A Multi-Criteria Analysis Approach
(2024)

Indra Bērziņa, Svetlana Raita, Mārtiņš Kalniņš, Krišs Spalviņš, Iveta Kuzmika
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Herbicide-Based Selection of Mutants for Improved Single Cell Protein Synthesis: Application and Procedures
(2024)

Svetlana Raita, Indra Bērziņa, Zane Kušnere, Mārtiņš Kalniņš, Iveta Kuzmika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Strategies for the Microbial Carotenoids Production Competitiveness Improvement
(2023)

Svetlana Raita, Linda Feldmane, Zane Kušnere, Krišs Spalviņš, Iveta Kuzmika, Taras Mika
Raksts konferenču tēžu krājumā

Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors
(2023)

Svetlana Raita, Linda Feldmane, Zane Kušnere, Krišs Spalviņš, Iveta Kuzmika, Indra Bērziņa, Taras Mika
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Informācija par autoru

Publikācijas

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum (2024)

Supplementary Data to the Article "In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: a Multi-Criteria Analysis Approach" (2024)

In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: A Multi-Criteria Analysis Approach (2024)

Herbicide-Based Selection of Mutants for Improved Single Cell Protein Synthesis: Application and Procedures (2024)

Strategies for the Microbial Carotenoids Production Competitiveness Improvement (2023)

Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors (2023)

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum
(2024)

Supplementary Data to the Article "In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: a Multi-Criteria Analysis Approach"
(2024)

In Search of the Best Technological Solutions for Creating Edible Protein-Rich Mutants: A Multi-Criteria Analysis Approach
(2024)

Herbicide-Based Selection of Mutants for Improved Single Cell Protein Synthesis: Application and Procedures
(2024)

Strategies for the Microbial Carotenoids Production Competitiveness Improvement
(2023)

Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors
(2023)