RTU Zinātniskās darbības rezultāti un resursi: Personāls

Informācija par autoru

Vārds, Uzvārds:

Taras Mika

Struktūrvienība:

(32700) Vides aizsardzības un siltuma sistēmu institūts

Zinātniskais grāds:

Doktors

E-pasts:

Taras.Mika(at)rtu.lv

Publikācijas

Atrasti 17 rezultāti tiek attēloti no 1 līdz 10.

Enhanced Amino Acid Biosynthesis in Phaffia Rhodozyma via Herbicide-Induced Selection
(2025)

Svetlana Raita, Iveta Kuzmika, Taras Mika, Zane Geiba, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum
(2024)

Linda Feldmane, Svetlana Raita, Indra Bērziņa, Zane Geiba, Taras Mika, Iveta Kuzmika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Supercritical CO2 Extraction of Fish Roe
(2024)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

The Use of Droplet-Based Microfluidic Technologies for Accelerated Selection of Yarrowia Lipolytica and Phaffia Rhodozyma Yeast Mutants
(2024)

Taras Mika, Mārtiņš Kalniņš, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
(2024)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Creating Single-Cell Protein-Producing Bacillus subtilis Mutants Using Chemical Mutagen and Amino Acid Inhibitors
(2024)

Indra Bērziņa, Mārtiņš Kalniņš, Zane Geiba, Svetlana Raita, Jeļizaveta Paļčevska, Taras Mika, Krišs Spalviņš
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction
(2023)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Raksts konferenču tēžu krājumā

Extraction of Apple Pomace from Juice Production Using Supercritical CO2 Extraction
(2023)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Raksts konferenču tēžu krājumā

Accelerating Microorganism Strain Selection for Enhanced Productivity: A Review of Microdroplet Technology Solutions for Screening Mutant and GMO Strains
(2023)

Krišs Spalviņš, Zane Kušnere, Svetlana Raita, Indra Bērziņa, Linda Feldmane, Taras Mika
Raksts konferenču tēžu krājumā

Sustaining a Mars Colony through Integration of Single-cell Protein and Oil Production in Food Supply Chains
(2023)

Krišs Spalviņš, Zane Kušnere, Svetlana Raita, Indra Bērziņa, Linda Feldmane, Taras Mika
Raksts konferenču tēžu krājumā

Informācija par autoru

Publikācijas

Enhanced Amino Acid Biosynthesis in Phaffia Rhodozyma via Herbicide-Induced Selection (2025)

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum (2024)

Supercritical CO2 Extraction of Fish Roe (2024)

The Use of Droplet-Based Microfluidic Technologies for Accelerated Selection of Yarrowia Lipolytica and Phaffia Rhodozyma Yeast Mutants (2024)

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery (2024)

Creating Single-Cell Protein-Producing Bacillus subtilis Mutants Using Chemical Mutagen and Amino Acid Inhibitors (2024)

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction (2023)

Extraction of Apple Pomace from Juice Production Using Supercritical CO2 Extraction (2023)

Accelerating Microorganism Strain Selection for Enhanced Productivity: A Review of Microdroplet Technology Solutions for Screening Mutant and GMO Strains (2023)

Sustaining a Mars Colony through Integration of Single-cell Protein and Oil Production in Food Supply Chains (2023)

Enhanced Amino Acid Biosynthesis in Phaffia Rhodozyma via Herbicide-Induced Selection
(2025)

Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum
(2024)

Supercritical CO2 Extraction of Fish Roe
(2024)

The Use of Droplet-Based Microfluidic Technologies for Accelerated Selection of Yarrowia Lipolytica and Phaffia Rhodozyma Yeast Mutants
(2024)

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
(2024)

Creating Single-Cell Protein-Producing Bacillus subtilis Mutants Using Chemical Mutagen and Amino Acid Inhibitors
(2024)

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction
(2023)

Extraction of Apple Pomace from Juice Production Using Supercritical CO2 Extraction
(2023)

Accelerating Microorganism Strain Selection for Enhanced Productivity: A Review of Microdroplet Technology Solutions for Screening Mutant and GMO Strains
(2023)

Sustaining a Mars Colony through Integration of Single-cell Protein and Oil Production in Food Supply Chains
(2023)