RTU Zinātniskās darbības rezultāti un resursi: Personāls

Informācija par autoru

Vārds, Uzvārds:

Evita Štrausa

Struktūrvienība:

(01P25) Absolventu un ziedojumu piesaistes nodaļa

E-pasts:

Evita.Strausa(at)rtu.lv

Publikācijas

Atrasti 19 rezultāti tiek attēloti no 1 līdz 10.

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients
(2025)

Anete Freiberga, Aija Ilgaža, Evita Štrausa, Inga Ciproviča, Jelena Zagorska
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Embedding Brand Positioning within Strategic Management
(2024)

Evita Štrausa, Elīna Gaile-Sarkane
Publikācijas konferenču materiālos, kas ir indeksēti Web of Science un/vai SCOPUS

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
(2024)

Jelena Zagorska, Bella Laura Stamere, Ruta Galoburda, Inga Ciprovica, Evita Štrausa
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Madara Žiganova, Remo Merijs-Meri, Jānis Zicāns, Ivans Bočkovs, Tatjana Ivanova, Armands Vīgants, Enno Ence, Evita Štrausa
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Positioning as a Catalyst Towards Innovations
(2023)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Publikācijas konferenču materiālos, kas ir indeksēti Web of Science un/vai SCOPUS

Griķu šķirņu ‘aiva’, ‘nojas’, lileja’ potenciāls jaunu (bezglutēna) produktu ražošanai
(2022)

Vita Šterna, Sanita Zute, Margita Damškalne, Enno Ence, Evita Štrausa
Raksts konferenču tēžu krājumā

Values Based Innovation – New Strategic Approach
(2022)

Evita Štrausa, Enno Ence, Elīna Gaile-Sarkane
Publikācijas konferenču materiālos, kas ir indeksēti Web of Science un/vai SCOPUS

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Vita sterna, Enno Ence, Evita Štrausa
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model
(2022)

Evita Štrausa, Elīna Gaile-Sarkane
Publikācijas konferenču materiālos, kas ir indeksēti Web of Science un/vai SCOPUS

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)

Madara Žiganova, Zanda Iesalniece, Remo Merijs-Meri, Jānis Zicāns, Tatjana Ivanova, Armands Vīgants, Evita Štrausa, Enno Ence
Zinātniskais raksts, kas indeksēts Web of science un/vai Scopus datu bāzē

Informācija par autoru

Publikācijas

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients (2025)

Embedding Brand Positioning within Strategic Management (2024)

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert (2024)

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate (2023)

Positioning as a Catalyst Towards Innovations (2023)

Griķu šķirņu ‘aiva’, ‘nojas’, lileja’ potenciāls jaunu (bezglutēna) produktu ražošanai (2022)

Values Based Innovation – New Strategic Approach (2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition (2022)

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model (2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties (2022)

Snacks and Ice Cream as Complementary Dog Feed: Perspectives, Trends, Ingredients
(2025)

Embedding Brand Positioning within Strategic Management
(2024)

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
(2024)

Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate
(2023)

Positioning as a Catalyst Towards Innovations
(2023)

Griķu šķirņu ‘aiva’, ‘nojas’, lileja’ potenciāls jaunu (bezglutēna) produktu ražošanai
(2022)

Values Based Innovation – New Strategic Approach
(2022)

Research of a Dry Extruded Mixture of Protein Rich Plant Composition
(2022)

Analysis of Brand Positioning and Branding for the Development of New Brand Positioning Model
(2022)

Polyhydroxyalkanoate Based Composites: Development and Characterisation of Properties
(2022)